Step 1 of 6

Pollo al Ajillo (Spanish Garlic Chicken) · serves 4

Pollo al Ajillo (Spanish Garlic Chicken)

Step 1 of 6Dry and season the chicken

  • olive oil1¼ dl
  • saltto taste
  • black pepperto taste

Pat the chicken thoroughly dry and season it all over with salt and black pepper — dry skin is the difference between browning and steaming. Heat the olive oil in a wide heavy pan, about 28 cm, over medium-high heat.

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