Step 1 of 6

Pollo alla Cacciatora · serves 4

Pollo alla Cacciatora

Step 1 of 6Brown the chicken thighs

  • chicken thigh1 kg
  • salt1 tsp
  • black pepper½ tsp
  • olive oil3 tbsp

Pat the chicken thighs completely dry and season them with the salt and pepper. Heat the olive oil in a wide heavy casserole and lay them in skin-side down over medium heat. Leave them alone for 8 minutes until the skin is deep gold and releases by itself, then turn for 3 minutes and lift out.

11 min

11:00

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