Polvorones de Nuez (Mexican Wedding Cookies)
Toast and grind the pecans
- pecans150 g
- wheat flour280 g
Heat the oven to 165°C. Spread the pecans on a baking tray and toast for 8 minutes, until they smell nutty, then cool completely and grind them to a coarse flour in a food processor.
8 min
8:00
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