Step 1 of 6

Pomegranate-Glazed Roast Duck Breast · serves 4

Pomegranate-Glazed Roast Duck Breast

Step 1 of 6Score and season the duck

  • duck breast4
  • saltto taste
  • black pepperto taste

Preheat the oven to 200°C (400°F). Pat the duck breasts dry and score the skin in a crosshatch pattern, then season generously with salt and black pepper.

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