Step 1 of 5

Pork and Chive Jiaozi Dumplings · serves 4

Pork and Chive Jiaozi Dumplings

Step 1 of 5Mix the dumpling filling

  • ground pork300 g
  • fresh chives80 g
  • garlic2
  • fresh ginger10 g
  • soy sauce1 tbsp
  • shaoxing wine1 tbsp
  • sesame oil1 tsp
  • egg white1

Mix the ground pork with the chives, garlic, ginger, soy sauce, shaoxing wine, sesame oil, and egg white until sticky and well combined.

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