Cook and Scale
Pork Chops with Apple Sauce
4 servings · 35 min total
Golden seared pork chops paired with a warm, tangy homemade apple sauce. A comforting classic that never goes out of style.
Ingredients
- 4 pork chop
- 2 apple, peeled and diced
- 1 tbsp olive oil
- 30 g butter
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme
- 3⅓ tbsp water
- salt to taste
- black pepper to taste
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Make the apple sauce — Put the diced apples, sugar, vinegar, and water in a small pan. Simmer for 15 minutes until soft, then mash to a chunky sauce.
- 2.
Season the pork chops — Pat the pork chops dry and season well with salt, pepper, and thyme on both sides.
- 3.
Sear the pork chops — Heat the oil and butter in a pan over medium-high heat and sear the chops for 5 minutes per side until golden and cooked through.
- 4.
Rest and serve — Rest the chops for 5 minutes, then serve each with a generous spoonful of warm apple sauce.