Step 1 of 4

Pork Gyoza · serves 4

Pork Gyoza

Step 1 of 4Mix the pork filling

  • ground pork300 g
  • white cabbage150 g
  • spring onion3
  • garlic2
  • fresh ginger1 tsp
  • sesame oil1 tsp
  • cornstarch1 tsp
  • soy sauce1 tbsp

In a bowl, combine the ground pork, cabbage, scallion, garlic, ginger, soy sauce, sesame oil, and cornstarch. Mix well until sticky and evenly combined.

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