Pork Wonton Soup
Mix the filling
- ground pork250 g
- shrimp80 g
- spring onion2
- fresh ginger10 g
- soy sauce1 tbsp
- shaoxing wine1 tbsp
- sesame oil1 tsp
Mix the ground pork with the shrimp, spring onion, ginger, soy sauce, shaoxing wine, and sesame oil until well combined.
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