Profiteroles
Make the choux pastry dough
- water1¼ dl
- milk1¼ dl
- butter100 g
- salt1 pinch
- white sugar1 tsp
- wheat flour150 g
Heat the oven to 200C. Bring the water, milk, butter, salt, and sugar to a boil. Tip in all the flour at once and beat over the heat until the dough forms a smooth ball.
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