Quiche Lorraine
Line the tart tin
- puff pastry sheet1
Heat the oven to 190°C. Line a 24 cm tart tin with the puff pastry, prick the base, and chill while you prepare the filling.
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Heat the oven to 190°C. Line a 24 cm tart tin with the puff pastry, prick the base, and chill while you prepare the filling.
Keep your screen on — your device may sleep