Cook and Scale
Quick Turkey Breast Steaks with Green Beans
1 serving · 17 min total
Lean turkey breast seared until golden and served with garlicky green beans and a squeeze of lemon. A fast, high-protein dinner ready in under 20 minutes.
Ingredients
- 200 g turkey breast, cut into steaks
- 150 g green beans, trimmed
- 1 tbsp olive oil
- 2 garlic, sliced
- ½ lemon, juiced
- 1 tsp paprika
- salt to taste
- black pepper to taste
Method
- 1.
Season the turkey steaks — Pat the turkey breast steaks dry and season both sides with paprika, salt, and pepper.
- 2.
Sear the turkey steaks — Heat the olive oil in a pan over medium-high heat and sear the turkey for about 4 minutes per side until golden and cooked through.
- 3.
Cook the green beans — Add the sliced garlic and green beans to the pan and cook, stirring, for 4 minutes until the beans are tender-crisp.
- 4.
Finish with lemon and serve — Squeeze the lemon juice over everything, toss, and serve hot.