Step 1 of 6

Rava Upma with Cashews and Curry Leaves · serves 2

Rava Upma with Cashews and Curry Leaves

Step 1 of 6Dry-roast the semolina

  • semolina120 g

Dry-roast the semolina in a wide pan over medium heat for 6 minutes, stirring constantly, until it feels sandy and smells nutty but has taken on no colour. Tip it onto a plate.

6 min

6:00

Keep your screen on — your device may sleep