Risotto alla Milanese
Steep the saffron
- vegetable stock1 l
- saffron1 pinch
Warm the vegetable stock in a pan and steep the saffron threads in a ladleful of it.
Keep your screen on — your device may sleep
Warm the vegetable stock in a pan and steep the saffron threads in a ladleful of it.
Keep your screen on — your device may sleep