Roast Leg of Lamb
Stud the lamb with garlic
- leg of lamb2¼ kg
- garlic6
- fresh rosemary3 tbsp
Heat the oven to 200°C. Make small cuts all over the lamb and push in the garlic slivers and some rosemary.
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Heat the oven to 200°C. Make small cuts all over the lamb and push in the garlic slivers and some rosemary.
Keep your screen on — your device may sleep