Step 1 of 4

Roast Pork Loin · serves 6

Roast Pork Loin

Step 1 of 4Rub the pork with paste

  • pork tenderloin1½ kg
  • olive oil3 tbsp
  • garlic4
  • fresh rosemary2 tbsp
  • fennel seeds1 tbsp
  • Dijon mustard1 tbsp
  • saltto taste
  • black pepperto taste

Heat the oven to 200°C. Mix the garlic, rosemary, fennel seeds, mustard, 2 tbsp oil, salt, and pepper into a paste and rub all over the pork.

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