Step 1 of 5

Roasted Brussels Sprouts with Bacon and Balsamic Glaze · serves 4

Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Step 1 of 5Season the sprouts

  • Brussels sprout600 g
  • olive oil3 tbsp
  • saltto taste
  • black pepperto taste

Preheat the oven to 220°C (425°F). Toss the halved Brussels sprout with olive oil, salt, and black pepper on a large baking sheet.

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