Step 1 of 5

Roasted Morcela with Potatoes and Onions · serves 4

Roasted Morcela with Potatoes and Onions

Step 1 of 5Season the potatoes and onion

  • potato4
  • onion2
  • olive oil4 tbsp
  • smoked paprika1 tsp
  • saltto taste
  • black pepperto taste

Preheat the oven to 200°C (400°F). Toss the potato wedges and sliced onion with half the olive oil, smoked paprika, salt and black pepper on a large roasting tray.

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