Rødgrød med Fløde (Danish Red Berry Pudding with Cream)

Step 1 of 6Cook down the berries

Set aside 4 tbsp of the water and 1 tbsp of the sugar. Put the frozen berries, strawberries, the rest of the water, 100 g of the sugar and the lemon juice in a saucepan and bring slowly to a simmer over medium heat. Cook for 8-10 minutes, until the berries have collapsed and the liquid is deep red and syrupy.