Rosemary Focaccia
Mix the dough
- wheat flour500 g
- dry yeast2 tsp
- olive oil5 tbsp
- salt1 tsp
Whisk the flour, yeast and 2 tsp salt in a large bowl. Add 3 tbsp of the olive oil and about 380 ml lukewarm water, then stir to a wet, sticky dough.
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