Cook and Scale
Rosemary Grilled Lamb Chops
4 servings · 22 min total
Tender lamb chops marinated in garlic, rosemary, and lemon, then charred and finished in butter. Elegant and ready in minutes.
Ingredients
- 8 lamb chop
- 3 tbsp olive oil
- 4 garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 lemon, juiced
- 20 g butter
- salt to taste
- black pepper to taste
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Marinate the lamb chops — Whisk the oil, garlic, rosemary, and lemon juice into a marinade. Coat the lamb chops and rest for 30 minutes.
- 2.
Season the chops — Season the chops with salt and pepper. Heat a grill pan until very hot.
- 3.
Grill and baste the chops — Grill the chops for 3 to 4 minutes per side for pink in the middle, adding the butter at the end to baste.
- 4.
Rest and serve — Rest for 5 minutes, then serve the chops drizzled with the buttery pan juices.