Salami and Mozzarella Calzone
Knead the calzone dough
- wheat flour500 g
- dry yeast1 tsp
- salt1 tsp
- olive oil1 tbsp
- water3 dl
In a large bowl, mix the flour, dry yeast and salt. Add the olive oil and lukewarm water, and knead for about 8 minutes until you get a smooth, elastic dough.
8 min
8:00
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