Salsa Verde (Roasted Tomatillo Salsa)
Set up the grill tray
- tomatillo500 g
- fresh chilli2
- onion1
- garlic3
- vegetable oil1 tbsp
Heat the oven grill to its highest setting with a shelf about 10 cm below the element. Toss the tomatillos, chillies, onion wedges and unpeeled garlic with the oil and spread them in a single layer on a foil-lined tray.
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