Step 1 of 6

Sambar · serves 4

Sambar

Step 1 of 6Temper the mustard seeds

  • vegetable oil3 tbsp
  • mustard seeds1 tsp
  • asafoetida1 pinch
  • curry leaves15

Heat the oil in a large heavy pot over medium heat and add the mustard seeds. As soon as they pop, add the asafoetida and two thirds of the curry leaves and let them crackle for 20 seconds.

Keep your screen on — your device may sleep