Step 1 of 4

Samgyeopsal Grilled Pork Belly · serves 4

Samgyeopsal Grilled Pork Belly

Step 1 of 4Season the pork belly

  • pork belly800 g
  • salt1 tsp
  • black pepper½ tsp
  • garlic4

Pat the pork belly slices dry and season lightly with salt and pepper. Arrange the sliced garlic and chili on a small plate for the table.

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