Step 1 of 7

Samke Harra (Lebanese Spicy Baked Fish) · serves 4

Samke Harra (Lebanese Spicy Baked Fish)

Step 1 of 7Season and oil the cod

  • cod fillet800 g
  • salt1 tsp
  • black pepper½ tsp
  • olive oil5 tbsp

Heat the oven to 200°C. Season the cod on both sides with the salt and black pepper, rub it with 1 tablespoon of the olive oil and lay the pieces slightly apart in an oiled baking dish.

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