Step 1 of 7

Sayadeya (Egyptian Spiced Fish with Onion Rice) · serves 4

Sayadeya (Egyptian Spiced Fish with Onion Rice)

Step 1 of 7Marinate the cod

  • cod fillet700 g
  • onion4
  • ground cumin2 tsp
  • ground coriander1 tsp
  • garlic4
  • lemon1
  • salt1½ tsp
  • black pepper½ tsp

Rub the cod with 1 tsp of the cumin, the ground coriander, half the garlic, the lemon juice, 0.5 tsp salt and the black pepper. Cover and leave in the fridge for 20 minutes while you deal with the onions.

20 min

20:00

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