Step 1 of 5

Seafood Risotto · serves 4

Seafood Risotto

Step 1 of 5Steam and reserve the mussels

  • mussels500 g
  • vegetable stock1 l
  • white wine1½ dl

Steam the mussels with half the wine in a covered pan for 5 minutes until they open. Discard any that stay shut, strain the liquor into the warm stock and reserve the mussels.

5 min

5:00

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