Sesame Balls with Peanut Filling
Make the peanut filling
- water1¾ dl
- peanuts100 g
- brown sugar50 g
- desiccated coconut30 g
- salt1 pinch
- vegetable oil8 dl
Crush the peanuts to coarse rubble in a bag with a rolling pin — a paste will leak out in the oil. Mix with the brown sugar, coconut, salt and a tablespoon of the water, press firmly into twelve balls the size of a walnut and chill for 15 minutes.
15 min
15:00
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