Step 1 of 5

Shoyu Ramen · serves 4

Shoyu Ramen

Step 1 of 5Season the broth

  • chicken stock1⅖ l
  • dashi granules1 tsp
  • soy sauce4 tbsp
  • mirin2 tbsp
  • sake1 tbsp
  • garlic4
  • fresh ginger20 g

Simmer the chicken stock with dashi granules, garlic, and ginger for 5 minutes, then add the soy sauce, mirin, and sake.

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