Step 1 of 5

Sichuan Spicy Hot Pot · serves 4

Sichuan Spicy Hot Pot

Step 1 of 5Bloom the chili paste

  • doubanjiang4 tbsp
  • garlic6
  • fresh ginger30 g
  • sichuan peppercorns2 tsp
  • star anise2

Fry the doubanjiang in the oil over medium heat for 3 minutes until the oil turns red and fragrant, then add the garlic, ginger, sichuan peppercorns, and star anise and fry for 2 more minutes.

5 min

5:00

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