Sigeumchi Namul (Seasoned Spinach)
Blanch the spinach
- spinach500 g
Blanch the spinach in boiling salted water for 1 minute until just wilted.
1 min
1:00
Keep your screen on — your device may sleep
Blanch the spinach in boiling salted water for 1 minute until just wilted.
1 min
Keep your screen on — your device may sleep