Step 1 of 4

Skillet Cornbread · serves 8

Skillet Cornbread

Step 1 of 4Whisk the dry ingredients

  • polenta180 g
  • wheat flour150 g
  • white sugar2 tbsp
  • baking powder1 tbsp
  • salt1 tsp

Heat the oven to 200°C/400°F and place a cast-iron skillet inside to warm. Whisk the polenta, flour, sugar, baking powder and salt together.

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