Slow Cooker Lamb Vindaloo
Make the vindaloo paste
- garlic6
- fresh ginger30 g
- red wine vinegar4 tbsp
- chilli powder2 tbsp
- cayenne pepper1 tsp
- paprika2 tsp
- ground cumin2 tsp
- ground turmeric1 tsp
- ground cinnamon1 tsp
- tomato paste2 tbsp
In a bowl, whisk the red wine vinegar with the chili powder, cayenne, paprika, cumin, turmeric, cinnamon, and half the garlic and ginger to make a marinade paste.
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