Step 1 of 6

Slow Cooker Lamb Vindaloo · serves 4

Slow Cooker Lamb Vindaloo

Step 1 of 6Make the vindaloo paste

  • garlic6
  • fresh ginger30 g
  • red wine vinegar4 tbsp
  • chilli powder2 tbsp
  • cayenne pepper1 tsp
  • paprika2 tsp
  • ground cumin2 tsp
  • ground turmeric1 tsp
  • ground cinnamon1 tsp
  • tomato paste2 tbsp

In a bowl, whisk the red wine vinegar with the chili powder, cayenne, paprika, cumin, turmeric, cinnamon, and half the garlic and ginger to make a marinade paste.

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