Slow Cooker Masoor Dal Tadka
Combine the dal ingredients
- red lentils250 g
- onion1
- garlic5
- fresh ginger15 g
- ground turmeric1 tsp
- vegetable stock8 dl
- tomato1
- salt1 tsp
Put the rinsed lentils, onion, minced garlic, ginger, turmeric, tomato, salt, and vegetable stock into the slow cooker and stir to combine.
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