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Smoked Salmon Scrambled Eggs
1 serving · 8 min total
Creamy soft-scrambled eggs folded with smoked salmon and fresh chives for a fast, protein-packed breakfast.
Ingredients
- 3 egg
- 60 g smoked salmon, sliced
- 1 tbsp fresh chives, chopped
- 1 tsp butter
- 1 pinch black pepper
- salt to taste
Contains: Milk, Egg, Fish
Allergen info is best-effort — please verify yourself.
Method
- 1.
Whisk the eggs — Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until smooth.
- 2.
Scramble the eggs — Melt the butter in a non-stick pan over low-medium heat, pour in the eggs and gently fold with a spatula until softly set, about 2 minutes.
- 3.
Fold in the salmon — Remove from the heat while the eggs are still slightly wet, then fold through the smoked salmon and most of the chives.
- 4.
Garnish and serve — Slide onto a plate, top with the remaining chives and a final grind of black pepper, and serve straight away.