Cook and Scale
Smoked Salmon Toast
2 servings · 13 min total
Crisp toast spread with lemony dill cream cheese and draped with silky smoked salmon, capers and red onion. Brunch at its most elegant.
Ingredients
- 4 whole grain bread
- 150 g cream cheese
- 150 g smoked salmon
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp capers
- ½ red onion, thinly sliced
- black pepper to taste
Contains: Gluten, Milk, Fish
Allergen info is best-effort — please verify yourself.
Method
- 1.
Toast the bread — Toast the slices of whole grain bread until golden and crisp, about 3 minutes.
- 2.
Spread the cream cheese — Stir the lemon juice and half the dill into the cream cheese, then spread thickly over the warm toast.
- 3.
Top with smoked salmon — Drape the smoked salmon over the toast and top with the sliced red onion, capers, remaining dill, and a good grind of black pepper. Serve at once.