Socca (French Chickpea Flatbread)
Whisk the batter
- chickpea flour250 g
- water5 dl
In a large bowl, whisk the chickpea flour with the water until completely smooth and no lumps remain.
Keep your screen on — your device may sleep
In a large bowl, whisk the chickpea flour with the water until completely smooth and no lumps remain.
Keep your screen on — your device may sleep