Cook and Scale
Soft Dinner Rolls
12 servings · 50 min total
Pull-apart rolls that are feather-light and buttery, with a soft golden crust. The perfect partner for any hearty meal.
Ingredients
- 500 g wheat flour
- 2 tsp dry yeast
- 40 g white sugar
- 1 tsp salt
- 2½ dl milk
- 60 g butter
- 1 egg
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Method
- 1.
Mix the dough — Warm the milk with the butter until melted and just lukewarm. Mix the flour, yeast, sugar and salt, then add the milk and egg and stir to a soft dough.
- 2.
Knead and let rise — Knead for 10 minutes until smooth and elastic. Cover and let rise until doubled, about 1 hour.
- 3.
Shape and prove the rolls — Divide into 12 pieces, roll each into a smooth ball and arrange snugly in a buttered dish. Cover and rise 30 minutes.
- 4.
Bake until golden — Bake at 190°C/375°F for 18-20 minutes until golden. Brush with a little melted butter and serve warm.