Soft Pretzels
Make and rise the dough
- wheat flour500 g
- dry yeast2 tsp
- brown sugar1 tbsp
- butter40 g
- salt1 tbsp
Mix the flour, yeast, brown sugar and 2 tsp salt. Add the melted butter and about 300 ml warm water and knead to a smooth dough. Rise until doubled, about 1 hour.
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