Sopes
Make the masa dough
- masa harina300 g
- water2¼ dl
- saltto taste
Mix the masa harina with water and a pinch of salt to form a soft, non-sticky dough. Divide into 8 balls.
Keep your screen on — your device may sleep
Mix the masa harina with water and a pinch of salt to form a soft, non-sticky dough. Divide into 8 balls.
Keep your screen on — your device may sleep