Soy Milk Miso Soup with Silken Tofu
Make the dashi broth
- dashi granules10 g
- water1 l
In a pot, whisk the dashi granules into the water and bring to a gentle simmer over medium heat.
5 min
5:00
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In a pot, whisk the dashi granules into the water and bring to a gentle simmer over medium heat.
5 min
Keep your screen on — your device may sleep