Step 1 of 4

Spaghetti alle Cozze · serves 4

Spaghetti alle Cozze

Step 1 of 4Steam open the mussels

  • mussels1 kg
  • olive oil5 tbsp
  • garlic4
  • white wine1½ dl

In a wide pan warm 2 tbsp olive oil with half the garlic, add the mussels and white wine, cover and steam for 5 minutes until they open. Discard any that stay shut and strain the liquor.

5 min

5:00

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