Step 1 of 6

Sticky Toffee Pudding · serves 4

Sticky Toffee Pudding

Step 1 of 6Soak and mash the dates

  • date200 g
  • water2½ dl
  • baking soda1 tsp

Put the chopped dates in a bowl, pour over the boiling water and stir in the bicarbonate of soda. Leave for 20 minutes until the dates are swollen and collapsing, then mash them roughly with a fork so a few pieces stay whole.

20 min

20:00

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