Strogonoff de Frango (Brazilian Chicken Stroganoff)

Step 1 of 6Sear the chicken

Season the chicken strips with the salt and black pepper. Heat the olive oil in a large deep frying pan over high heat and sear the chicken in two batches, 2-3 minutes each, turning once, until browned outside but not yet cooked through. Lift onto a plate with any juices.