Cook and Scale
Stuffed Dates with Almonds
6 servings · 15 min total
Sticky sweet dates tucked with crunchy almonds and drizzled with tahini and honey. An elegant, effortless bite for any gathering.
Ingredients
- 18 date, pitted
- 18 almonds
- 2 tbsp tahini
- 1 tbsp honey
- 2 tbsp pistachios, crushed
- 1 pinch salt
Contains: Tree nuts, Sesame
Allergen info is best-effort — please verify yourself.
Method
- 1.
Slit open the dates — Slice each date lengthwise on one side to open it up without cutting all the way through.
- 2.
Warm the tahini honey — Warm the tahini and honey slightly and stir until smooth and pourable.
- 3.
Stuff dates with almonds — Tuck an almond inside each date, then drizzle with a little of the tahini-honey mixture.
- 4.
Plate and serve — Arrange on a plate, sprinkle with crushed pistachios and a pinch of sea salt, and serve.