Swedish Cardamom Buns
Knead the cardamom dough
- wheat flour500 g
- milk2½ dl
- fresh yeast50 g
- white sugar80 g
- salt½ tsp
- ground cardamom2 tsp
Crumble the yeast into the warm milk and stir to dissolve. Mix the flour, sugar, cardamom, and salt in a large bowl, then add the milk mixture and knead for 10 minutes.
10 min
10:00
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