Swedish Meatballs with Lingonberry Jam
Mix the meatball base
- ground beef400 g
- ground pork200 g
- egg1
- breadcrumbs1 dl
- milk1 dl
- onion1
- ground allspice1 tsp
- saltto taste
- black pepperto taste
In a bowl, soak the breadcrumbs in milk for 5 minutes. Mix in the ground beef, ground pork, egg, chopped onion, allspice, salt and black pepper until well combined.
5 min
5:00
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