Step 1 of 6

Swedish Pyttipanna · serves 2

Swedish Pyttipanna

Step 1 of 6Quick-pickle the beetroot

  • beetroot1
  • apple cider vinegar1 tbsp
  • white sugar1 tsp
  • salt½ tsp

Toss the diced beetroot with the vinegar, sugar and a pinch of the salt in a small bowl and leave it to sit while you cook. Twenty minutes is enough to sharpen it and take the earthiness off.

Keep your screen on — your device may sleep