Sweet and Sour Pork
Coat the pork
- pork tenderloin500 g
- cornstarch4 tbsp
Toss the pork cubes in the cornstarch until evenly coated, shaking off any excess.
Keep your screen on — your device may sleep
Toss the pork cubes in the cornstarch until evenly coated, shaking off any excess.
Keep your screen on — your device may sleep