Step 1 of 4

Szechuan Chicken · serves 4

Szechuan Chicken

Step 1 of 4Make the stir-fry sauce

  • chicken thigh600 g
  • cornstarch2 tbsp
  • soy sauce4 tbsp
  • rice vinegar2 tbsp
  • brown sugar1 tbsp

Toss the chicken in the cornstarch. Whisk the soy sauce, rice vinegar, sugar, and 60 ml water into a sauce.

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